Menu's created by Executive Chef La Lim
Enjoy a tasteful selection of Asian fused American delicacies.
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Red Wines |
White Wines |
Beer |
Premium Spirits |
Martinis |
Fusion Cocktails
Red Wines
HOUSE RED
8 Yellowtail Cabernet Sauvignon 28
8 Yellowtail Merlot 28
8 Yellowtail Shiraz 28
AUSTRALIA
Rosemount Shiraz 34
Rosemount Merlot 34
Rosemount Cabernet Sauvignon 34
Wolfblass Shiraz 34
Wolfblass Merlot 34
Wolfblass Cabernet Sauvignon 34
FRANCE
George Duboeuf Beaujolais 28
Brouilly Beaujolais 35
ITALY
Masi Valpolicella 28
Masi Campofiorin 35
CALIFORNIA
Sterling Silver Cabernet Sauvignon 60
Beringer Knight's Valley Cabernet Sauvignon 75
White Wines
HOUSE WHITE
8 Yellowtail Chardonnay 28
CALIFORNIA
8 Sterling Vintner's Collection Chardonnay 28
9 Beringer Founders Estate Chardonnay 35
9 Jlohr Riverstone Estate Chardonnay 35
CANADA
8 Vineland Estates Semi-dry Riesling 28
9 Pelee Island Reserve Gewürztraminer 33
AUSTRALIA
8 Deakin Estate Sauvignon Blanc 28
9 Wolfblass Riesling 34
FRANCE
9 Dopff & Irion Gewürztraminer 33
ITALY
8 Masi Soave 28
9 Pinot Grigio 35
GERMAN
8 Black Tower 28
8 Baden Gewürztraminer 28
Beer
DOMESTIC 4.95
Coors Light
Canadian
Budweiser
Rickards Red
IMPORT 5.95
Corona
Tsingtao
Asahi
Heineken
500ml Heineken 8.95
650ml Sapporo 10.95
DRAUGHT
14 Oz. 4.50
Sapporo
Thi Fusion Pilsner
Upper Canada Dark Ale
Sleeman Original
Sleeman Light
Sleeman Honey Brown
SAKE
9 oz / 750 ML
14 Gekkeikan Sake 28
14 Ozeki Sake 28
14 Hakutsuru Sake 28br
300 ML
Hakutsuru Draft Sake 24
Hakutsuru Junmai Ginjo 24
Hakutsuru Sayuri 24
Omachi Junmai 32
Premium Spirits
24 Remy Martin Xo Excellence 350
24 Hennessy Xo Cognac 350
11 Remy Martin Vsop Cognac 150
11 Courvoisier Vsop Cognac 150
Riesling Ice Wine 140
Sparkling Wine 140
Martinis
2 oz. 8.95
TRADITIONAL
Vodka or Gin, a splash of Vermouth, served with Olives or a twist of Lemon
CARAMEL CANDY APPLE
Apple Sourz, Butterscotch Liqueur, Apple Juice, garnished with a slice of Apple and a Caramel
CHOCOHOLIC
Navan Vanilla infused Cognac, Créme de Cacao, Milk, garnished with Chocolate Shavings
TAI FUSION
Bacardi Coco, Blue Curacao, White Cranberry Juice, with a splash of Pineapple Juice
POMEGRANATE MARTINI
Vodka, Pomegranate Juice, with a splash of Triple Sec
FUSION COSMO
Vodka, Cranberry Juice, Sour Mix, with a splash of Cointreau
SAKE MARTINI
Sake, Vodka Citrus, Yuzu Juice, garnished with Kaffir Lime Leaf
CARAMEL SWIRL
Bailey's Caramel, Butterscotch Liqueur, Milk, garnished with Caramel
Fusion Cocktails
2 oz. 8.95
FUSION CAESAR
Vodka, Clamato Juice, Tabasco, Worcestershire sauce, Minced Thai Chili, garnished with Lime, Celery, Olive, and Wasabi
ISLAND FLING
Bacardi Coco, Banana Liqueur, Pineapple Juice and a splash of Sprite
TIDAL WAVE
Vodka, Lychee Liqueur, Blue Curacao, White Cranberry Juice
PURPLE HAZE
Vodka, Raspberry liqueur, Blue Curacao, Sprite
SEX ON THE BEACH
Vodka, Peach Schnapps, Orange Juice with a drizzle of Grenadine
FUSION TROPICAL TWIST
White Rum, a blend of Jack Fruit, Rambutan and Coconut Syrup with a splash of Sprite
MOJITO
White Rum, a splash of Tequila, Mint Leaves, and freshly squeezed Lime Juice, garnished with Lime and Mint Leaf
BULL RUSH
Red Bull, and Vodka on ice, garnished with lime
Executive Chef | Co-Owner
La Lim
Sushi Chef | Chef de Cuisine
David Ngo
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